Starch Gel Electrophoresis of Various Fractions of Casein

Properties of alkaline-phosphatase fractions separated by starch-gel electrophoresis.

Comparison of the serum Protein fractions of the developing chickens embryo by the technique of Starch-gel Electrophoresis

Comparison of the serum Protein fractions of the Newly Hatched chick with those of adult Birds using Starch-gel Electrophoresis

Behavior of the Serum proteins in starch-agar-gel electrophoresis

Starch-gel electrophoresis of rat-serum proteins.

In 1955, Smithies (1) described a procedure for the separation of human serum proteins by horizontal zone electrophoresis in starch gels. The separation of zones was improved by a later modification to a vertical electrophoresis in which the sample was inserted in the gel, free from supporting medium (2). With these methods, it has been demonstrated that many more protein fractions can be separ...